Set in a sunny corner at Third Avenue and Elati Street, Brink’s sweet and savory line up of pies, quiches, croissants, muffins, galettes, and even pie shakes, is nothing short of dreamy. “I wanted to replicate that and just give a subtle nod to those businesses that paved the way,” Yim said. Tamara Brink bakes pies that are that goodand you can find them at Humble Pie in Baker. Yim plans on incorporating grains used to brew the beer into his dough and also using some of Ambitious Ales’ beers, perhaps a stout, to create a pizza sauce.Īnd his final nod to the area’s culture comes from the bright pink pizza box itself.Īs a kid Yim remembers the donut shops opened by immigrants in the area who packed their doughnuts in pink boxes to take home. “That’s a really nice herbal-smelling pizza,” Yim said.Īnd since he’s a beer guy, Yim also plans to collaborate with the soon to open Ambitious Ales, which is located next door and plans to open sometime in mid-December. It’s made with a lemongrass-ginger pesto base and topped with mozzarella, marinated beef, fried garlic, onion and watercress. He also serves one that honors his Cambodian heritage, dubbed the Angkor Pizza. There’s also a Korean pizza as well made with a gochujang (Korean chili sauce) marinara, mozzarella, bulgogi beef, kimchi, corn and scallions. “Those are a lot of flavors that are traditional in a Filipino breakfast,” he said. It’s made with a white garlic sauce, mozzarella, longanisa sausage, onion and an egg sunny side up. Yim, a father of three whose kids are half-Filipino, wanted to pay homage to that culture as well with his Filipino pizza. I feel like it gets the balance of sweet and savory,” he said. “I really wanted to do a take on what I grew up eating…it has this very savory (flavor) with a little hint of chocolatey-sweet. Healthy and indulgent options, fresh made to order. Instead of tomato sauce, Yim covers this pizza with mole before adding cotija cheese, caramelized onions, chicken, mushrooms and cilantro to the pie. Explore the First Watch menu to find the breakfast, brunch or lunch specialty you are craving today. He’s implementing that philosophy with pizza offerings like the Mexican Pizza. The first generation Cambodian-American is a Le Cordon Bleu graduate who soft-opened his first restaurant on Dec.1 after stints in the high-end kitchens of respected Long Beach spots such as Sir Winston’s at the Queen Mary, James Republic and Mar’Sel at Terranea Resort in Rancho Palos Verdes. I don’t want to be that run of the mill traditional pepperoni and sausage that you can find up and down the street,” said Long Beach native Maurice Yim, the PowWow chef and owner who looks far younger than his 40 years of age and is far from your typical pizza maker. “The philosophy here is to be creative with the pizza. The toppings include bulgogi and eggs to create pies that are pretty much international plates on hot pizza dough served in a pink cardboard box. Instead, the restaurant often forgoes basic pizza staples, even the tomato-based sauce, for options such as mole or lemongrass-ginger pesto. This brings out the sweet flavor that is the hallmark of this magnificent seafood.PowWow Pizza offers staples such as pepperoni, Margherita and cheese pies, but that’s pretty much it for the standard options on the menu at the recently opened Bixby Knolls spot. It is probably at its most delicious simply boiled or steamed and eaten dipped in clarified butter. This prized culinary delicacy is used in bisques, soups, boils, salads and many other applications. There are strict penalties for any deviation from these rules, which are an essential part of maintaining a sustainable lobster population. Fishermen are forbidden from taking any lobster whose shell is longer than five inches, and female lobsters must be V-marked and returned to the sea. Only conventional lobster traps from boats can be used, and even commercial fishermen are limited to a maximum number of traps. Only lobster larger than a legal minimum can be taken, and no lobster at all can be caught between June and October. Known as the king of the crustaceans, lobster is an important New England seafood delicacy, and harvesting it is controlled by strict, detailed regulation. Yes, you can access the menu for Godfathers Pizza online on Postmates.
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